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Tasty and Fun Cheese Adventures

Grate. Pair. Share.
The Summer 2025 Issue

The Season of Delicious Possibilities

The season of sun and fun is an inspiring time to get playful with cheese! Reimagine your favorite fromage in unexpected yet extraordinary ways—smoke your cheese for a patio-perfect appetizer, infuse cheese into tropical martinis, or pickle it for a new, tasty experience. Then, join us on another flavor adventure. Dive into internationally inspired cheeses that bring global flair to your summer meals. They’ll open up a world of mouthwatering possibilities, setting the stage for laid-back picnics, backyard barbecues and more. Plus, National Wine and Cheese Day is July 25—let our guide to tasty cheese pairings help you find your match so you can celebrate in style.

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Cheese Reimagined

Stretch your culinary skills by preparing and serving cheese in exciting, unexpected ways such as pickling, infusing or smoking it.

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Summer Lovin'

Find your next cheese obsession. Each has its own personality, matched with wine, a tasty bite and other delicious pairings.

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Global Eats, Wisconsin Made

Explore a world of cheeses with international roots—like queso fresco, cotija and paneer— featured in dishes ideal for dining alfresco.

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Let's Get Cookin’!

Savor summer with creative recipes and whimsical preparations featuring some of the world’s most delicious cheeses—all made here in Wisconsin!

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